LINCOLN – For nearly 100 years University of Nebraska-Lincoln students have been evaluating the cuts of meat for differences in composition and quality as part of the Meats Judging Team.
The UNL Meats Judging Team hit the ground running in that first year —1926 — winning the First International Livestock Exposition Meat Judging Contest. The success continued throughout the years as they received multiple team and individual awards at numerous contests. The team went through a recent slow spell, but is working to gain momentum again after hiring Brianna Buseman, youth meat animal extension assi...
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