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Registrations are due by May 10 for a ServSafe® Manager Training Program for food service managers and employees May 29-30 at Scottsbluff offered by Nebraska Extension.
The class will last from 9 a.m. until 5 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff. Find the registration form and more information at https://extension.unl.edu/statewide/northernpanhandle/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at [email protected].
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manage...
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