Celebrating Decades Of Customer Service

There are those places in a community that develop a circular process. They become familiar to their clientele, and the clientele in turn becomes like family, which then attracts more customers.

In some of these locations, the neon sign indicates if the kitchen is open, not what it serves. The community already knows what to expect from the menu.

Roxie Worster knows the front door to the grills in the back, where constant customers sit and what most of them eat. Over time, it has become her passion; not just a job, but an occupation. After years of her family, almost without exception, serving...